| . |
| & Exotic Pastries and Desserts |
| Quality is remembered long after the price is forgotten. |
| Keith Tucker Executive Chef & Owner |
| 213-219-2436 Torrance, California |
| Those who have viewed our website, Thank YOU! |
Copyright (c) 2007 Ocho Rios Catering.
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com
| Appetizers |
| More Incredible Appetizers ... FRESH FRUIT PLATTER An array of hand picked Seasonal Fresh Fruits beautifully displayed CHICKEN FUELLETTE Chicken wrapped in Puff Pastry GOURMET CHEESE & CRACKERS CARIBBEAN MEAT BALLS QUICHE Lorraine or Spinach & Mushroom HOT JERK CHICKEN STRIPS With Ranch Dip |
| CAJUN SHRIMP |
| STUFFED MUSHROOMS Crab & Shrimp |
| CARIBBEAN BEEF SKEWERS & CALYPSO CHICKEN |