| . |
| & Exotic Pastries and Desserts |
| Quality is remembered long after the price is forgotten. |
| Keith Tucker Executive Chef & Owner |
| 213-219-2436 Torrance, California |
| Those who have viewed our website, Thank YOU! |
Copyright (c) 2007 Ocho Rios Catering.
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com
| More Incredible Entrees ... SALMON PORT ROYAL Grilled Atlantic Salmon in our Chef's special dill sauce BEEF BOURGUIGNON Tender pieces of USDA select beef simmered in a delicious red wine mushroom sauce with pearl onions and baby carrots PRIME RIB USDA Select prime rib carved by our experienced Chef and served with creamy horseradish sauce and au Jus TRY ~ ALL VEGETARIAN SPECIAL Eggplant, baked with fresh mozzarella cheese in a spicy tomato basil sauce SEAFOOD ~ REGGAE MAHI MAHI A blackened Mahi filet, seasoned to perfection and served with a delightful Creole sauce DAY ~ O ~ SNAPPER Fresh Snapper filet served with caramelized onion in a lemon butter sauce with a hint of Scotch bonnet (Jamaican Pepper) CHICKEN DIP ~ N ~ FALL BACK Succulent breast of chicken marinated in Caribbean herbs and spices, grilled to perfection then simmered in a light wine sauce with a Medley of vegetables LEMON TARRAGON CHICKEN Young tender chicken marinated in Tarragon, lemon, and garlic. Baked until very tender, served with Caribbean Salsa |
| Entrees |
All entrees come with a choice of 2 side orders:
Garlic Rosemary Mash Potatoes Oven Roasted Potatoes
Baby Red Bee Potatoes Spanish Style Rice
Jamaican Beans & Rice Garden Mixed Vegetables
Rice Pilaf Twice Baked Potatoes
Green Beans Sautéed in Garlic Butter Sauce Sweet Caribbean Fried Plantains
Garlic Rosemary Mash Potatoes Oven Roasted Potatoes
Baby Red Bee Potatoes Spanish Style Rice
Jamaican Beans & Rice Garden Mixed Vegetables
Rice Pilaf Twice Baked Potatoes
Green Beans Sautéed in Garlic Butter Sauce Sweet Caribbean Fried Plantains
| CHICKEN OF NONSUCH Boneless Pieces of young tender chicken pan seared then slowly baked in a fresh tomato basil sauce with fresh garlic and kolamata olives |
| BOSTON JERK CHICKEN Yes Mon, this is the original way... This Jamaican special is slowly roasted with Island herbs and spices until very tender |
| OLD HARBOR PRAWNS Extra Large Tiger Shrimp, sauteed with Garlic, Shallots, White wine and fresh caribbean herbs and spices |
| OCHO RIOS JERK PORK "A Traditional Jamaican Delight" Pieces of succulent pork simmered in the Chef's Special Spicy Jerk Sauce |
| BEEF ~ FILET MIGNON Charbroiled tender Angus filet with delicious rich Madeira wine sauce and sauteed Shitake Mushroom |
| ISLAND CURRY SHRIMP |
| JAMAICAN ACKEE n' COD FISH |
| BBQ RIBS |
| CORPORATE MENU Hot Entrees prepared for a minimum of 15 guests All selections come ready to serve buffet style including all serving utensils. CHICKEN OF NON SUCH ... $11.95 CHICKEN DIP ~ N ~ FALL BACK ... $11.95 JERK CHICKEN ... $11.95 ROSEMARY CHICKEN ... $11.95 OCHO RIOS JERK PORK ... $12.95 JERK CHICKEN AND PORK COMBINATION ... $15.75 BEEF BOURGUIGNON ... $12.75 LEMON TARRAGON CHICKEN ... $11.95 SAMPLER SANDWICHES (2 per person) ... $9.25 DELI SHAVED SMOKED HAM, TURKEY, ROAST BEEF & TUNA PILED ON FRESHLY BAKED ROLLS WITH CONDIMENTS AND CHOICE OF SALAD TRY ~ ALL VEGETARIAN SPECIAL ... $9.95 |