.
& Exotic Pastries and Desserts
Quality is remembered long after the price is forgotten.
Keith Tucker
Executive Chef & Owner
213-219-2436
Torrance, California
Counter
Those who have viewed our
website, Thank YOU!
Copyright (c) 2007 Ocho Rios Catering.  
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.  
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com
More Incredible Entrees ...

SALMON PORT ROYAL
Grilled Atlantic Salmon in our
Chef's special dill sauce

BEEF BOURGUIGNON
Tender pieces of USDA select beef
simmered in a delicious red wine
mushroom sauce with pearl
onions and baby carrots

PRIME RIB
USDA Select prime rib carved by
our experienced Chef and served with creamy
horseradish sauce and au Jus

TRY ~ ALL VEGETARIAN SPECIAL
Eggplant, baked with fresh mozzarella
cheese in a spicy tomato basil sauce

SEAFOOD ~ REGGAE MAHI MAHI
A blackened Mahi filet, seasoned to perfection and
served with a delightful Creole sauce

DAY ~ O ~ SNAPPER
Fresh Snapper filet served with caramelized
onion in a lemon butter sauce with a hint of Scotch
bonnet (Jamaican Pepper)

CHICKEN DIP ~ N ~ FALL BACK
Succulent breast of chicken marinated in
Caribbean herbs and spices, grilled to perfection
then simmered in a light wine sauce
with a Medley of vegetables

LEMON TARRAGON CHICKEN
Young tender chicken marinated in
Tarragon, lemon, and garlic.  
Baked until very tender,
served with Caribbean Salsa
Entrees
All entrees come with a choice of 2 side orders:
Garlic Rosemary Mash Potatoes                          Oven Roasted Potatoes
Baby Red Bee Potatoes                                         Spanish Style Rice
Jamaican Beans & Rice                                         Garden Mixed Vegetables
Rice Pilaf                                                                 Twice Baked Potatoes                         
Green Beans Sautéed in Garlic Butter Sauce      Sweet Caribbean Fried Plantains
CHICKEN OF NONSUCH
Boneless Pieces of young tender
chicken pan seared then slowly
baked in a fresh tomato basil
sauce with fresh garlic and
kolamata olives
BOSTON JERK CHICKEN
Yes Mon, this is the original way...
This Jamaican special is slowly
roasted with Island herbs and
spices until very tender
OLD HARBOR PRAWNS
Extra Large Tiger Shrimp,
sauteed with Garlic, Shallots,
White wine and fresh caribbean
herbs and spices
OCHO RIOS JERK PORK
"A Traditional Jamaican Delight"
Pieces of succulent pork
simmered in the Chef's Special
Spicy Jerk Sauce
BEEF ~ FILET MIGNON
Charbroiled tender Angus filet with
delicious rich Madeira wine sauce
and sauteed Shitake Mushroom
ISLAND CURRY SHRIMP
JAMAICAN ACKEE n' COD FISH
BBQ RIBS
CORPORATE MENU

Hot Entrees prepared for a minimum of 15 guests
All selections come ready to serve buffet style including all serving utensils.

CHICKEN OF NON SUCH ... $11.95

CHICKEN DIP ~ N ~ FALL BACK ... $1
1.95

JERK CHICKEN ... $
11.95

ROSEMARY CHICKEN ... $
11.95

OCHO RIOS JERK PORK ... $12.95

JERK CHICKEN AND PORK COMBINATION ... $1
5.75

BEEF BOURGUIGNON ... $1
2.75

LEMON TARRAGON CHICKEN ... $
11.95

SAMPLER SANDWICHES (2 per person) ... $
9.25
DELI SHAVED SMOKED HAM, TURKEY,
ROAST BEEF & TUNA PILED ON FRESHLY BAKED ROLLS
WITH CONDIMENTS AND CHOICE OF SALAD

TRY ~ ALL VEGETARIAN SPECIAL ... $
9.95