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Copyright (c) 2007 Ocho Rios Catering.
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com

More Incredible Gourmet Cakes ...

CHOCOLATE FANTASY
Three layers of rich chocolate Genoise brushed
with real Jamaican Rum filled and covered with
rich velvet chocolate Glasage

BAILEY'S IRISH CREAM CHEESE CAKE
A subtle hint of fresh lemon and
Bailey's Irish Cream adds zest to an inspired
combination of heavy cream, whole eggs,
and the finest cream cheese

CARROT CAKE
Grated carrot, aromatic spices, a lot of crunchy
walnuts and tropical pineapple are baked into
two moist layers, then topped wtih a silky smooth
cream icing spiked with fresh vanilla bean extract

BLUE MOUNTAIN ESPRESSO CAKE
Layers of golden Genoise rich yet delicate
chocolate sponge cake moistened with Jamaican
Blue Mountain Espresso, layered with
cappuccino mousse and a glistening layer of
apricot glaze to create a smooth velvet taste

Gourmet Cakes

8" Size Makes 10 ~ 12 Portions (Other Sizes Available)

CHOCOLATE RASPBERRY
MOUSSE CAKE
A delightful combination of exotic
passion fruit and fresh raspberries
between three layers of Genoise
moistened with special liquor

FOUR SEASON CAKE
Three flavorful layers of Genoise
filled with real tropical fruit mousse
topped with seasonal fresh fruits
and a natural apricot glaze

PISTACHIO AMARETTO CAKE
Two layers of white and a layer of
moist chocolate Genoise
sponged with Amaretto and filled
with fresh pistachio mousse and
chocolate Glasage or natural
apricot glaze

SUGAR FREE STRAWBERRY
MOUSSE CAKE