.
& Exotic Pastries and Desserts
Quality is remembered long after the price is forgotten.
Keith Tucker
Executive Chef & Owner
213-219-2436
Torrance, California
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Those who have viewed our
website, Thank YOU!
Copyright (c) 2007 Ocho Rios Catering.  
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.  
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com
Individual Pastries
DECADENT
CHOCOLATE FANTASY
PASSION FRUIT
RASPBERRY MOUSSE
CHOCOLATE ECLAIRS
MANGO MOUSSE WITH
CHOCOLATE WRAP
NEW YORK STRAWBERRY
CHEESE CAKE
STRAWBERRY MANGO
MOUSSE
TIA MARIA CHEESE CAKE
Individual Pastries
Price
FRENCH APPLE TART
$3.75
TANGY LEMON TART
$3.25
FRESH FRUIT TART
$4.00
CHOCOLATE FANTASY
$3.95
TIA MARIA CHEESE CAKE
$3.95
NEW YORK CHEESE CAKE
$3.95
OREO CHEESE CAKE
$4.25
STRAWBERRY / MANGO MOUSSE
$4.25
ASSORTED MINI DESSERTS
$1.60 - $2.50 Each
FRESHLY BAKED COOKIES ( 2 PER)
$1.50
CHOCOLATE CHOCOLATE
MOUSSE CUP
$5.75
BROWNIES (FUDGE OR JUNKYARD)
$1.75 Each
PISTACHIO MOUSSE CUP
$5.75
CHOCOLATE FANTASY
MOUSSE CUP
$6.25
CHOCOLATE
FANTASY FRUIT CUP
PISTACHIO MOUSSE
CUP
CHOCOLATE CHOCOLATE
MOUSSE
CUP
CHOCOLATE FANTASY
FRUIT CUP